Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, peppercorn pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Peppercorn Pot Roast is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Peppercorn Pot Roast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Pot Roast:
- Make ready 1 Chuck Roast
- Make ready 8-10 Peppercorn peppers
- Prepare 1 packet ranch dip
- Get 1 packet onion soup mix
- Take to taste Salt
- Get to taste Pepper
- Get to taste Garlic Salt
- Take 8 oz packet mushrooms
- Make ready 32 oz baby carrots
- Take 2 (32 oz) Beef Stock
- Take 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap this up with this special food peppercorn pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
