Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, melt in your mouth fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melt In Your Mouth Fudge is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Melt In Your Mouth Fudge is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have melt in your mouth fudge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Melt In Your Mouth Fudge:
- Take 3 cup Sugar
- Take 3/4 cup Butter
- Get 1 can 14 oz EAGLE brand sweetened condensed milk
- Get 12 oz Semi-sweet chocolate chips
- Take 1 each 7 oz jar jet puffed marshmallow cream
- Get 1 tsp Vanilla
- Make ready 4 each Squares chocolate almond bark
Steps to make Melt In Your Mouth Fudge:
- Bring sugar, milk, and butter to a rolling boil on high heat. Stir constantly! Temperature must reach 200*
- Place on medium heat and add Almond bark, marshmallow, chocolate chips, and vanilla.
- Stir until melted. Turn off heat and pour into foil container or dish.
- Cool at least an hour or two before cutting.
So that is going to wrap this up with this exceptional food melt in your mouth fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
