Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
cinnamon buns is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. cinnamon buns is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon buns using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make cinnamon buns:
- Prepare dough ingredients
- Get 1 envelope active dry yeast
- Make ready 1 cup warm milk
- Prepare 1/2 cup white sugar
- Prepare 1/3 cup margarine
- Get 1 tsp salt
- Take 2 eggs
- Prepare 4 cup all-purpose flour
- Take filling
- Get 1 cup brown sugar
- Make ready 2 1/2 tbsp ground cinnamon
- Make ready 1/3 cup melted margarine
- Prepare icing
- Take 1 1/2 cup confectioners sugar
- Prepare 8 tbsp unsalted butter
- Get 1/4 cup cream cheese
- Get pinch salt
- Take 1/2 tsp vanilla
Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it.
Instructions to make cinnamon buns:
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
- Knead the dough into a large ball, using your hands dusted lightly with flour.
- Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
- Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
- Preheat the oven to 400°F
- To make feeling , combine the brown sugar and cinnamon in a bowl.
- Add sugar, margarine, salt , eggs and flour then mix well.
- Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
- Working carefully , from the long edge , roll the dough down to the bottom edge.
- Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
- Bake for 10 minutes or until light golden brown.
- While the rolls are baking combine the icing ingredients.
- Beat well with an electric mixer until fluffy.
- when the rolls are done , spread generously with icing. serve and enjoy.☺
Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Of the many different types of baking recipes from Sweden, the cinnamon bun is perhaps the most famous. In Sweden you can buy them everywhere from cafe's to supermarkets and even petrol stations.
So that’s going to wrap it up for this exceptional food cinnamon buns recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
