Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pot roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
Pot Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pot Roast is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pot roast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Take 1-1/2 lbs pot roast
- Get 2 tsp olive oil
- Take 2 med potatoes diced
- Prepare 1 celery stalk diced
- Make ready 1 red bell pepper diced
- Take 4 garlic clove minced
- Prepare 1 onion diced
- Get 2 carrots diced
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 cup white cooking wine
- Get 2-3 bay leaves (optional)
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie.
Instructions to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. Pot roast is a classic comfort food and the ultimate way to feed a crowd.
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