Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thick creamy whipped mashed potatoes 🍴. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thick Creamy Whipped Mashed Potatoes 🍴 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Thick Creamy Whipped Mashed Potatoes 🍴 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have thick creamy whipped mashed potatoes 🍴 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Prepare 8-10 gold or yellow potatoes (really should get this type of potatoes really does enhance flavor)
- Make ready 1 cup half n half or heavy whipping cream
- Get 1/2 stick butter
- Make ready I add salt pepper and garlic to taste at end
- Get 1 cup milk
Instructions to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Peel and chop potatoes and submerge in water and bring to a boil
- About 30 minutes later(a fork will be able to slice thru easily) potatoes should be tender with fork.. Drain water from pot and add milk butter and cream
- Mix on low speed with mixer
- Season with salt pepper and garlic
- Then it's done once season to your taste!
So that’s going to wrap it up with this special food thick creamy whipped mashed potatoes 🍴 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
