Lemon Angel Food Cake
Lemon Angel Food Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon angel food cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Angel Food Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon Angel Food Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lemon angel food cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Angel Food Cake:
  1. Take 1 1/2 cups egg whites about 10 to 12 eggs
  2. Make ready 1 1/2 teaspoons cream of tartar
  3. Make ready 1/2 teaspoon vanilla
  4. Prepare 1/2 teaspoon salt
  5. Get 1/2 teaspoon lemon zest
  6. Get 1 1/2 cups sugar
  7. Get 1 cup cake flour
Steps to make Lemon Angel Food Cake:
  1. Preheat 350
  2. Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites.
  3. Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes
  4. Reduce speed and add remaining sugar until just combined.
  5. Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix.
  6. SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched.
  7. Cool Completely.
  8. Lemon Glaze – combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest.

So that is going to wrap it up for this exceptional food lemon angel food cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!