Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white cheddar mashed potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
White Cheddar Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. White Cheddar Mashed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook white cheddar mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar Mashed Potatoes:
- Get 2 large russet potatoes
- Prepare 1 c shredded white cheddar cheese
- Make ready 3/4 c heavy cream
- Take 1/4 c salted butter
- Prepare 1/2 tsp salt
- Make ready 1/8 tsp cracked black pepper
Steps to make White Cheddar Mashed Potatoes:
- Peel, quarter, and boil potatoes until soft.
- Drain potatoes.
- Put back in pan and mash potatoes.
- Add cheese, cream, butter, salt, and pepper.
- Heat over medium/low heat, stirring often, until thick.
So that is going to wrap this up with this exceptional food white cheddar mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
