Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blt dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
BLT dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. BLT dip is something that I have loved my whole life. They are fine and they look fantastic.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. In a medium bowl, combine mayonnaise and sour cream.
To get started with this particular recipe, we must first prepare a few components. You can cook blt dip using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make BLT dip:
- Make ready 1 cup Sour cream
- Take 1 cup Mayonnaise
- Take 1/2 cup Bacon, crumbled
- Get 1/4 cup Shredded lettuce
- Prepare 1/4 cup Diced tomatoes
A true original and a real crowd pleaser! Here's an easy, savory dip with all the flavor of that oh-so-famous sandwich! This BLT Dip has bacon, mayonnaise, tomatoes and lettuce to form the perfect party appetizer! All of the flavors from a favorite sandwich in dip form.
Steps to make BLT dip:
- In bowl mix sour cream, mayonnaise bacon, and tomatoes. Cover and refrigerate for 4 hours
- Before serving stir in shredded lettuce. Serve with crackers
This BLT Dip has bacon, mayonnaise, tomatoes and. Baked BLT Dip is an easy dip recipe that you can make for any occasion! Looking for a Big Game Dip? We all have our favorite foods, and for me, the BLT is the ultimate sandwich. Somehow back when I worked for General Mills I was nicknamed the "Dip Queen".
So that is going to wrap it up for this special food blt dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!