Cinnamon rolls with cheese topping
Cinnamon rolls with cheese topping

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon rolls with cheese topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon rolls with cheese topping is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon rolls with cheese topping is something that I have loved my entire life.

These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this.

To begin with this recipe, we must prepare a few components. You can have cinnamon rolls with cheese topping using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls with cheese topping:
  1. Make ready 800 grams plain flour
  2. Take 15 grams dried active baking yeast
  3. Prepare 7 tbsp caster sugar
  4. Prepare 1 tbsp salt
  5. Prepare 450 ml warm water
  6. Take 2 eggs
  7. Take 7 tbsp vegetable oil
  8. Take 1 tbsp ground cinnamon
  9. Get 8 tbsp dark brown sugar
  10. Take 250 grams mascapone or ricotta cheese
  11. Prepare 55 grams icing sugar
  12. Make ready 2 tsp vanilla extract

This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with cream chesse vanilla glaze. If you like my videos please subscribe share and like it. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Instructions to make Cinnamon rolls with cheese topping:
  1. In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition.
  2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
  3. In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside.
  4. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
  5. Bake in preheated oven for 30 minutes, until golden.
  6. 250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract.

Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. So this weekend, I thought I would bump this cinnamon roll recipe back to the top of the site since it seems like we could also use some extra comfort food in our lives. TOPPING: Brush with vegan butter (melted) and cover with plastic wrap. Video Tutorial For Vegan Cinnamon Rolls with Cream Cheese Icing. Top them with icing and let them cool completely before storing in an air tight container.

So that is going to wrap this up for this special food cinnamon rolls with cheese topping recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!