Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khichdi platter khichdi ke char ya ghee papad dahi achar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khichdi platter khichdi ke char ya ghee papad dahi achar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Make ready 1/4 cup Moong dhuli dal(with or without chilka)
- Take 3/4 cup rice
- Prepare 4 cup water
- Get to taste Salt
- Prepare As needed Desi ghee to serve
- Make ready 1-2 papad
- Get As needed Achar (pickle)
- Prepare As needed Curd
- Get pinch black pepper
Steps to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Wash dal and rice nicely and put in pressure Cooker along with water and salt. Give 4 whistles. Let it cool down.
- Take papad, cut from one side little and make a cone. Now put this in oven proof glass and microwave it for one min. Leave it for few seconds and ur papad is ready.
- Arrange the platter with khichdi, drizzle Desi ghee on it. Keep Achar, Dahi and papad and ur quick fix dinner is ready. U can put tadka in khichdi but trust me it's a soul food like this.
So that is going to wrap this up for this special food khichdi platter khichdi ke char ya ghee papad dahi achar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!