Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"
Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded cheddar mashed potatoes that will make you shout, "freak yes!". It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sour Cream & Cheddar Baked Mashed Potatoes Potatoes really are the perfect side dish and I love them with just about anything! Great recipe for Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!".

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded cheddar mashed potatoes that will make you shout, "freak yes!" using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
  1. Get 2 pounds russett potatoes, peeled and diced
  2. Take 1 cup water
  3. Make ready 1/3 cup butter, cut into small pieces
  4. Make ready 1/2-3/4 cup milk
  5. Make ready 1/3 cup sour cream
  6. Take 1 1/4 teaspoons salt
  7. Make ready 1/2 teaspoon black pepper
  8. Take 3/4 cup (3 oz) shredded cheddar cheese
  9. Prepare 1/2 cup finely chopped green onions
  10. Take 1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)
Steps to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
  1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call.
  2. Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth.
  3. Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
  4. Pictures forthcoming once i make this again.

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