Strawberry Angel Cake
Strawberry Angel Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry angel cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Angel Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Strawberry Angel Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry angel cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Angel Cake:
  1. Make ready 1 packages Angel food cake mix
  2. Take 1 cup boiling water
  3. Get 1 packages Strawberry flavored gelatin (.3 oz)
  4. Get 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
  5. Make ready 1 cup Cottage cheese, creamed
  6. Take 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
  7. Take 8 oz Cool whip
Instructions to make Strawberry Angel Cake:
  1. Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
  2. Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
  3. Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
  4. Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
  5. Refrigerate until firm, at least 6 hrs.

So that is going to wrap this up with this special food strawberry angel cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!