Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttery mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Buttery Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Buttery Mashed Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have buttery mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Mashed Potatoes:
- Take 3 lb Idaho potatoes; peeled & cubed
- Take 2 stick butter; cubed
- Take 1 large pinch kosher salt and black pepper
- Take 1/2 C sour cream
- Take 1/3 C heavy cream
Instructions to make Buttery Mashed Potatoes:
- Cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to burner on high heat for 30 seconds to remove excess moisture.
- Add butter, heavy cream, sour cream, salt, and pepper. Mash with a potato masher until desired consistency. Alternatively, whip the potatoes with an electric mixer.
- Variations; Thyme, basil, parsely, oregano, marjoram, rosemary, coriander, herbes de provence, Italian seasoning, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, scallions, cumin, celery seed, lemongrass, fennel, ginger, lime, lemon, tomato, roasted garlic, mint, dill, asparagus puree, veggie puree, milk, fresno chiles, habanero, tamarind, shallots, chimichurri, tarragon, pesto, paprika, smoked paprika, crushed pepper flakes, caramelized onions, jalapeños, corn, sofrito, vinegar, chicken stock, creme fraiche, diced green chiles….for mashed potatoes the variations are virtually endless!
So that is going to wrap it up for this special food buttery mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!