Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate fudge & white choc chip cookie crumble. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Fudge & white choc chip cookie crumble is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Fudge & white choc chip cookie crumble is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate fudge & white choc chip cookie crumble using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge & white choc chip cookie crumble:
- Get 300 ml milk
- Take 800 grams sugar
- Make ready 1 pinch salt
- Take 40 grams cocoa
- Make ready 75 ml golden syrup
- Prepare 60 grams butter
- Take 10 ml vanilla essence
Steps to make Chocolate Fudge & white choc chip cookie crumble:
- Heat stove top and have a saucepan
- add milk, sugar, salt, cocoa and syrup
- warm up until sugar dissolves
- rinse out the sugar stones
- bake until soft on 115°F
- mix ingeredients slowly
- leave in sauce pan until semi-warm
- add butter and vanilla essence
- mix until fudge thickens
- put in pan (200 x 250mm)
- let it stand until cooled off
- finish off with white choc chip cookie crumble
- cut in blocks
- if wanted. put in fridge over night
So that’s going to wrap this up with this exceptional food chocolate fudge & white choc chip cookie crumble recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
