Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low carb peanut butter fudge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Carb peanut butter fudge is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low Carb peanut butter fudge is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb peanut butter fudge:
- Get 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Make ready 1/2 cup unsalted butter
- Get 2 oz cream cheese
- Prepare 1 cup Splenda
- Make ready 1/2 tsp vanilla extract
Steps to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
So that is going to wrap this up for this special food low carb peanut butter fudge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
