Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin pie baked oatmeal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin pie baked oatmeal is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin pie baked oatmeal is something that I have loved my whole life.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. Get all the flavor of pumpkin pie in an easy to make, guilt-free baked oatmeal. Pop it in the oven Sunday night and have a fast, reaheatable breakfast all.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Make ready 3 cups old fashion oats
- Get 1 teaspoon cinnamon
- Make ready 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Make ready 2 eggs
- Get 15 ounce can pumpkin
- Prepare 1/4 cup pure maple syrup
- Get 1/4 cup trivia brown sugar
- Get 2 teaspoons vanilla
- Get 1 1/2 cups skim milk
- Prepare 1/4 cup canola oil
- Take 1/4 cup chopped pecans
It's lightly sweetened, full of fiber from the oats and nuts (and squash), reheats well if you don't have crowd, and. This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool. The oats will continue to absorb the.
Steps to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfast. Skip to Pumpkin Pie Baked Oatmeal content. Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go.
So that is going to wrap this up for this exceptional food pumpkin pie baked oatmeal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
