Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi capellini (angel hair pasta). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kimchi Capellini (Angel Hair Pasta) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kimchi Capellini (Angel Hair Pasta) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kimchi capellini (angel hair pasta) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi Capellini (Angel Hair Pasta):
- Prepare 1 serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles
- Take 1/4 cup Kimchi *cut into the size that is easy to eat
- Prepare 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Prepare 1/4 sheet Toasted Nori *torn into small pieces
- Take 1/2 Spring Onion *finely chopped
- Get Sauce
- Get 1/2 tablespoon Gochujang (Korean Spicy Miso)
- Make ready 1/2 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Sugar
- Prepare 1/2 tablespoon Sesame Oil
- Take 1/2 tablespoon Toasted Sesame Seeds
Steps to make Kimchi Capellini (Angel Hair Pasta):
- Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
- Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
- When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
- Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.
So that’s going to wrap it up with this special food kimchi capellini (angel hair pasta) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!