Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no bake marshmallow pumpkin pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
No Bake Marshmallow Pumpkin Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. No Bake Marshmallow Pumpkin Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Prepare 1 packages marshmallows large or small (10 oz)
- Take 1 can canned pumpkin
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Make ready 1 tsp ground nutmeg
- Prepare 1 tsp ground cloves
- Take 1/2 tsp ground ginger
- Take 2 cup cool whip
- Prepare 1 graham cracker crust (9 in)
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap this up with this exceptional food no bake marshmallow pumpkin pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
