Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, never fail fudge (gluten free). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Never Fail Fudge (Gluten Free) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Never Fail Fudge (Gluten Free) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook never fail fudge (gluten free) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Never Fail Fudge (Gluten Free):
- Take 3 cup white sugar
- Take 2/3 cup unsweetened evaporated milk
- Prepare 1 packages semisweet chocolate chips
- Get 7 oz marshmallow creme
- Prepare 1 tsp vanilla extract
- Take 2/3 cup unsalted butter
Instructions to make Never Fail Fudge (Gluten Free):
- lightly grease a 9x13 inch pan. Set aside
- In heavy 3 quart pan combine butter, sugar, and evaporated milk.
- Bring mixture to full boil on medium heat, stirring constantly.
- Continue to constantly stir the boiling mixture for five minutes, or until candy thermometer reaches 234°F.
- Remove mixture from heat and stir in chocolate chips until melted, then add the marshmallow creme and the vanilla extract.
- spread fudge onto your greased pan you set aside earlier and let it cool in the fridge for an hour
So that’s going to wrap it up with this exceptional food never fail fudge (gluten free) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
