Saffron Rice with mutton
Saffron Rice with mutton

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, saffron rice with mutton. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Saffron Rice with mutton is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Saffron Rice with mutton is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook saffron rice with mutton using 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Saffron Rice with mutton:
  1. Make ready 2 cups sella basmati rice
  2. Prepare 2 litre water
  3. Get 1 medium onion sliced
  4. Make ready 1 tbsp ginger garlic paste
  5. Get 1 medium tomato pureed
  6. Get 5 cloves
  7. Prepare 8 black peppercorns
  8. Get 2 bay leaves
  9. Prepare 2 cinnamon sticks
  10. Get 3 green cardamoms
  11. Take 1/2 tsp turmeric
  12. Prepare 1/2 tsp black pepper
  13. Prepare 1 tsp salt
  14. Prepare 1 pinch saffron
  15. Get For mutton marination :-
  16. Make ready 1/2 kg boneless mutton
  17. Get 3 tbsp heaped bihari kabab masala
  18. Make ready 1 tbsp ginger garlic paste
  19. Get 1 tbsp lemon juice
  20. Make ready 6 tbsp yoghurt
  21. Get 3 tbsp oil or butter
  22. Take 1/4 tsp meat tenderizer
  23. Prepare Coal smoke (optional)
  24. Get Tomato mint chutney:-
  25. Make ready 2 small tomatoes
  26. Make ready 2 tbsp coriander leaves
  27. Prepare 1 tbsp crushed mint leaves
  28. Take 2 green chillies
  29. Get 1/2 tsp curry powder
  30. Take 1 tbsp lemon juice
  31. Prepare 2 garlic cloves
  32. Get 1/2 tsp coriander seeds
  33. Make ready 1/4 tsp cumin seeds
  34. Get 1/4 tsp salt
Instructions to make Saffron Rice with mutton:
  1. In a pot add oil and fry onions until golden.
  2. Add ginger garlic paste and all the whole spices mentioned. Fry for a minute.
  3. Add chopped tomatoes and all the mentioned spices. Cook for 10 minutes.
  4. Add soaked rice to it and pour over water. Cook on high flame for 10 minutes.
  5. Now lower the flame. Add pinch of saffron and cover and cook until rice are totally done and water is absorbed.
  6. In a separate pot marinate mutton with all the mentioned ingredients for 2 hours.
  7. Cook mutton within it's marinade until done. Add more water if required. Set aside.
  8. For tomato chutney place all the chutney ingredients in a blender. Blend well until smooth. Add a little water if needed.
  9. Serve yummy saffron rice with behari mutton and tomato sauce
  10. Enjoy ❤

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