Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moms pecan pies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Mom's Pecan Pie. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) Pecan Pie to die for. I have tried other Pecan Pies but nothing matches this.
Moms Pecan Pies is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Moms Pecan Pies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook moms pecan pies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moms Pecan Pies:
- Take 5 eggs
- Make ready 1 1/2 sugar
- Get 2 cup Karo light syrup
- Prepare 3 tsp vanilla
- Take 2 tbsp butter
- Take 2 tsp flour
- Take 2 cup pecan halves or pieces
These little pies are perfect for this time of year and this recipe is one of my most requested. Just imagine a plate full of Pecan Tassies at your Thanksgiving buffet. These Pecan Tassies are like miniature pecan pies with a sensational cream cheese crust. In large bowl, combine fruit sweetener, cornmeal and applesauce/butter.
Instructions to make Moms Pecan Pies:
- preheat oven to 350
- Beat eggs lightly
- add all ingredients
- stir in pecans
- bake for 55 minutes
- makes 2 pies
This pecan pie recipe is decadent, rich and delicious. One of American's favorite pies during the holidays, it brings back sweet memories of family gatherings for. I've always enjoyed pecan pie although also have always found it to be overly sweet, more like eating candy than eating a pie. Probably because it's traditionally made with corn syrup, and a lot of it. Mini pecan pies pack the delicious taste of our pecan pies into a smaller treat.
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