Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini pumpkin pies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Mini Pumpkin Pies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mini Pumpkin Pies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pumpkin Pies:
- Get 2 Refrigerated Ready to Roll Pie Crust
- Take 1/2 cup Splenda or Sugar
- Prepare 8 oz Cream Cheese ( room temp)
- Take 1 cup Canned Pumpkin
- Make ready 1 tsp Vanilla
- Make ready 3 Eggs
- Make ready 1 tbsp Pumpkin Spice
- Prepare 1 Whipped Cream
Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in ONE bite! You guys all know that my FAVORITE season of the year is fall. Collection by Judy Francone. · These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers.
Steps to make Mini Pumpkin Pies:
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.
Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired. I love mini desserts - and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your next. Make fall favorite pumpkin pie into bite-sized desserts!
So that is going to wrap this up for this special food mini pumpkin pies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
