Som Tam (vegan) Fruit of the Angels
Som Tam (vegan) Fruit of the Angels

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, som tam (vegan) fruit of the angels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Som Tam (vegan) Fruit of the Angels is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Som Tam (vegan) Fruit of the Angels is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Som Tam (vegan) Fruit of the Angels:
  1. Prepare Salad:
  2. Get 1 cup green papaya, peeled, seeds removed and shredded
  3. Take 1 cup napa cabbage, shredded
  4. Get 1 cup lettuce leaves, shredded
  5. Take 5 radish, sliced
  6. Get 2 tomatoes, deseeded and sliced
  7. Prepare 1 small carrot shredded
  8. Make ready 1-2 Thai chillies, sliced
  9. Make ready 1/4 cucumber, deseeded and shredded
  10. Get 2 tbsps pickled mooli, chopped
  11. Get 1 tbsp pickled ginger, shredded
  12. Prepare small handful mint leaves, chopped
  13. Get small handful coriander leaves, chopped
  14. Get 3 jackfruit pods, finely sliced (optional)
  15. Take Dressing:
  16. Take 3 cloves garlic
  17. Make ready 2-3 green chillies, seeds removed
  18. Take 1 tbsp palm sugar
  19. Get 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
  20. Get 1 lime, juiced
  21. Make ready 2 tbsps red peanuts, unsalted
  22. Prepare lime wedges to serve
Instructions to make Som Tam (vegan) Fruit of the Angels:
  1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
  2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
  3. Gently stir in the dressing and serve with lime wedges.

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