No-Yeast Cinnamon Roll Biscuits
No-Yeast Cinnamon Roll Biscuits

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no-yeast cinnamon roll biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

No-Yeast Cinnamon Roll Biscuits is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. No-Yeast Cinnamon Roll Biscuits is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have no-yeast cinnamon roll biscuits using 16 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make No-Yeast Cinnamon Roll Biscuits:
  1. Make ready Dough
  2. Prepare 2 1/2 cup Self-Rising Flour (baking powder and salt included)
  3. Take 2 Eggs
  4. Make ready 2 tsp Baking Powder
  5. Make ready 4 tbsp Confectioner?s sugar (icing sugar)
  6. Take 1 tbsp Mayonnaise
  7. Take 1/2 cup melted Margarine or Butter
  8. Prepare 2/3 cup Milk
  9. Take Filling
  10. Take 1 cup Brown Sugar
  11. Take 1/3 cup melted Margarine or Butter
  12. Prepare 4 tbsp Cinnamon
  13. Take Icing
  14. Prepare 1/3 cup Milk
  15. Get 3/4 cup Confectioner?s Sugar (icing sugar)
  16. Take 3 tbsp retained Filling
Instructions to make No-Yeast Cinnamon Roll Biscuits:
  1. Preheat oven to 375°F
  2. Prepare the Dough first:
  3. Sift together flour, baking powder and confectioner?s sugar
  4. In a separate bowl mix together eggs, melted butter, milk and mayo
  5. Gradually mix dry mixture into liquid mixture
  6. when sticks together as a dough, throw a handful of flour over the dough mass and set aside while preparing Filling and Icing
  7. For the Filling:
  8. mix the ingredients into a liquidy sauce, set aside
  9. For the Icing:
  10. Mix together milk and icing sugar into a liquidy sauce
  11. Add ~3 tbsp of the Filling to the Icing, mix together into a grainey textured sauce, set aside in fridge until Cinnamon Roll Biscuits ready
  12. For the Cinnamon Roll Biscuits:
  13. Take the Dough covered with flour into your hands pat the flour around the dough, place onto wooden board lightly floured
  14. Knead briefly into wooden board, pat out into square or rectangular shape
  15. Use a floured rolling pin to roll dough out into a long rectangle (approximately the size of a baking sheet)
  16. Pour rest of Filling over rolled Dough, using the back of a spoon spread over dough leaving a 1/2cm border
  17. Roll into one long log (this means you want to roll the shortest side) pinch outer egdes together
  18. Using a butter knife cut long log into ~1 inch rolls (should make ~16 rolls), place onto ungreased baking sheet in preheated oven for ~25 Minutes
  19. Remove from oven when golden slightly, place on serving plate
  20. Remove Icing from fridge, stir and using a teaspoon drizzle at least 1 spoonfull each over each roll
  21. Serve warm and gooey with fresh coffee and napkins!

So that is going to wrap this up with this exceptional food no-yeast cinnamon roll biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!