Joan's Biscuit Cinnamon Rolls - easy and delicious
Joan's Biscuit Cinnamon Rolls - easy and delicious

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, joan's biscuit cinnamon rolls - easy and delicious. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Joan's Biscuit Cinnamon Rolls - easy and delicious is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Joan's Biscuit Cinnamon Rolls - easy and delicious is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have joan's biscuit cinnamon rolls - easy and delicious using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Joan's Biscuit Cinnamon Rolls - easy and delicious:
  1. Get 2 cup + 1 tbsp all purpose flour
  2. Get 1/2 tsp salt
  3. Take 4 tsp baking powder
  4. Get 1/2 tsp cream of tartar
  5. Make ready 5 tbsp sugar
  6. Prepare 1 tbsp cinnamon
  7. Prepare 1/2 cup + 1 tbsp butter, room temp.
  8. Take 2/3 cup milk
Instructions to make Joan's Biscuit Cinnamon Rolls - easy and delicious:
  1. Preheat oven to 450°
  2. Mix together the flour, salt, baking powder, cream of tartar, sugar and cinnamon.
  3. Cut butter into flour mixture until well blended, resembling course sand.
  4. Add the milk and mix well.
  5. Place dough on a flat surface and pat out to about 12"x15" (about 1/4" thick).
  6. Spread with 2 tbsp butter, and sprinkle with sugar and cinnamon.
  7. Roll dough into a log and cut crosswise every inch to make 12 rolls.
  8. Place on baking sheet and bake for 10-12 minutes in 450° oven until they just start to get golden on top.
  9. Spread with buttercream frosting while still warm.

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