Mams Penut Butter Fudge
Mams Penut Butter Fudge

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mams penut butter fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mams Penut Butter Fudge is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mams Penut Butter Fudge is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mams penut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mams Penut Butter Fudge:
  1. Make ready 3 1/2 cup sugar
  2. Prepare 1 1/2 cup sweetened condensed milk
  3. Take 1 tsp vanilla extract
  4. Prepare 1 cup penut Butter
  5. Prepare 3 tsp butter
Instructions to make Mams Penut Butter Fudge:
  1. mix in sugar and condensed milk in a large sauce pan on medium heat.
  2. turn constantly to keep from burning! very important , do not stop Turing.
  3. After 20 to 25 minutes, take a dab , and place in a glass of cold water (should be sticky and able to form a ball).
  4. Place the sauce pan in the sink in nice cold water. (full the sink about 2 inches deep, or depth of your fudge).
  5. add vanilla, penut butter, butter. mix thoroughly. (very important after adding vanilla, you must stir constantly, fudge will harden almost instantly.)
  6. finally, empty on a plate( Buttered before hand) evenly [if possible], Enjoy
  7. let cool, or serve 10 minutes.

So that’s going to wrap it up with this exceptional food mams penut butter fudge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!