Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter fudge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut butter fudge is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Peanut butter fudge is something which I have loved my whole life.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. A creamy homemade peanut butter fudge recipe!
To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter fudge:
- Get 1 stick butter
- Get 3/4 cup milk
- Get 2 cup sugar
- Prepare 3/4 cup peanutbutter
- Take 1 tsp vanilla
Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with.
Steps to make Peanut butter fudge:
- boil sugar, butter and milk until you get a soft ball in cold water then add vanilla and peanutbutter mix well
- pour into greased or paper lined pan
This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. If you have guests arriving soon, or a peanut butter craving, this is the recipe for you!
So that’s going to wrap it up for this special food peanut butter fudge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
