Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover steelhead trout blt with mayo dill sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Get 2 slices your favourite bread
- Make ready Left over salmon or trout
- Get Tomato
- Get Fresh baby spinach
- Make ready Sauce:
- Get 1 tbsp mayonnaise
- Take 1 tsp lime juice
- Make ready 1/4 tsp dill
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
So that’s going to wrap it up for this exceptional food leftover steelhead trout blt with mayo dill sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
