Easy Cinnamon Rolls
Easy Cinnamon Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cinnamon rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Cinnamon Rolls is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Cinnamon Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy cinnamon rolls using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Cinnamon Rolls:
  1. Prepare 1 cup all-purpose Flour
  2. Make ready 1 tbsp Sugar
  3. Take 2 tsp Baking powder
  4. Get 1 1/4 tbsp Butter
  5. Get 1/4 cup Milk
  6. Make ready 1/4 tsp Salt
  7. Prepare Filling
  8. Make ready 1/4 cup Brown sugar
  9. Take 1/4 cup Sugar
  10. Make ready 1 1/4 tsp Cinnamon
  11. Get 2 tbsp Butter
  12. Make ready Glaze
  13. Take 1/2 cup Powdered sugar
  14. Prepare 1/2 tbsp Milk
Instructions to make Easy Cinnamon Rolls:
  1. Preheat oven to 400°F.
  2. In a medium bowl, mix together the, flour, baking powder, salt and sugar. Cut in the butter and mix with a fork until the mixture is crumbly.
  3. Add in the milk to form a soft dough. Roll out onto a lightly floured surface. About a 1/4-inch thick rectangle.
  4. In a small bowl, combine the cinnamon, brown sugar, sugar and butter until crumbly and we'll combined. Sprinkle half of the mixture into the bottom of a baking pan. Sprinkle and spread the remaining of the mixture onto the rolled out dough.
  5. Roll up the dough into a log. Cut into desired pieces. Place in the baking pan and bake 20-25 minutes.
  6. In a small bowl, combine the milk and powdered sugar. Drizzle over warm cinnamon rolls. Serve.

So that is going to wrap this up with this special food easy cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!