Cinnamon Rolls
Cinnamon Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Get 2 cup flour
  2. Prepare 4 tsp baking powder
  3. Prepare 1 tsp salt
  4. Take 2 tbsp sugar
  5. Take 1/3 cup shortening
  6. Take 2/3 cup milk
  7. Make ready 1/4 cup melted butter
  8. Get 1/2 cup brown sugar
  9. Get 1 tsp cinnamon
  10. Take 1/2 cup powdered sugar
  11. Take 1 tsp vanilla
  12. Take 1 tbsp milk
  13. Take 2 tsp melted butter

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon Rolls:
  1. measure out flour, baking powder, salt, and sugar in a bowl
  2. measure in the shortening and mix it into the dry ingredients
  3. add the 2/3 cup of milk and mix quickley
  4. on a lightly flour surface, knead mixure 10 to 15 times
  5. roll out in an oblong (oval) shape to 1/8 to 1/4 inch thickness
  6. melt 1/4 cup of butter and spread it over the dough
  7. mix the cinnamon and brown sugar together and sprinkle over the buttery dough
  8. roll the dough long ways with your hands
  9. slice 1in to 2in sections
  10. place 1in apart on an oiled baking sheet
  11. bake at 425°F
  12. cook for 10 to 12 minutes
  13. while the cinnamon rolls are cooking, now you make the glaze
  14. mix the powdered sugar, vanilla, milk, and melted sugar together
  15. pour the glaze on the over the cooked cinnamon rolls
  16. serve and enjoy

These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!

So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!