Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mashed potato stuffed portabella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mashed potato stuffed portabella is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mashed potato stuffed portabella is something that I have loved my entire life.
Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month.
To begin with this particular recipe, we have to first prepare a few components. You can have mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potato stuffed portabella:
- Take 2 portabella caps
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 salt and pepper
- Take 2 yukon gold potatoes
- Make ready 2 tbsp milk
- Make ready 1 tsp butter
- Make ready 2 tbsp shredded colby jack cheese
- Take 1 large egg
Learn how to make Shrimp-stuffed Portabellas on Tomato Polenta. Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself! Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk.
Instructions to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
Mash and add more milk gradually until the potatoes are the desired texture. Place mashed potatoes in a medium bowl and set aside. In a fry pan over medium heat, melt butter. A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes! Saute onion& red pepper in oil until onions are soft.
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