Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
cinnamon buns is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. cinnamon buns is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon buns using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make cinnamon buns:
- Get 250 grams all purpose flour
- Prepare 75 grams powdered suger
- Prepare 1/2 tsp salt
- Take 75 ml milk
- Make ready 1 tbsp bry yeast
- Take 5 tsp unsalted butter (softened)
- Take 75 grams brown suger (packed)
- Get 1 resins- nuts as per your preference
Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it.
Steps to make cinnamon buns:
- add dry yeast to half a cup of milk, add a spoon full of sugar, stir and keep aside, the yeast shal activate within 10 mins.
- mix powdered sugar, flour and salt in a bowl, mix well.
- pour activated yeast mix ( which is now frothy) over the flour mix and kneed the dough, add some more milk if needed keep the consistency to sticky.
- once the dough forms start adding butter spoon by spoon to the dough, use only 3 teaspoon of butter for dough. its better to use dough hook now for 3-5 mins or kneed with hand for 10 mins. in the end the dough should look silky and smooth
- keep it aside in warm place in the kitchen covered with kitchen towel and let it rise for minimum 1 hour or till the dough is double in size.
- after the dough rises, puncture the dough by pusshing tip of the fingers in the dough, let the air come out, kneed it on non stick surface pushing with the base of your palm.
- lighly flour the surface and roll the dough in rectangle. (1/2 inch thick)
- spread 1 teaspoon butter over the rolled dough, spread the brown sugar evenly. spread nuts/ resins give it a good dab, and roll tightly like a swiss roll.
- cut horizontally 1 inch thick ( it should look like running pin wheel :) arange on greased baking tray and let it rise for next 1-1/2 hour or till doubled
- preheat the oven at 200 C
- apply a lil bit of butter on the top of buns, bake at 200 c for 10 to 15 mins or till golden from above and done
Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Of the many different types of baking recipes from Sweden, the cinnamon bun is perhaps the most famous. In Sweden you can buy them everywhere from cafe's to supermarkets and even petrol stations.
So that is going to wrap this up with this exceptional food cinnamon buns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
