Momi Sweety Cinnamon Roll
Momi Sweety Cinnamon Roll

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, momi sweety cinnamon roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Momi Sweety Cinnamon Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Momi Sweety Cinnamon Roll is something which I’ve loved my entire life.

Then, you can make the cinnamon rolls so easily. Wake up to the smell of cinnamon rolls this Christmas! Binging with Babish: Cinnamon Rolls from Jim Gaffigan's Stand Up (sort of).

To begin with this recipe, we have to first prepare a few components. You can cook momi sweety cinnamon roll using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Momi Sweety Cinnamon Roll:
  1. Make ready Mix and rest for 15 minutes
  2. Get 1 cup Warm fresh milk
  3. Prepare 1 tbsp Yeast
  4. Prepare 1 tbsp Sugar
  5. Prepare Add into the yeast after 15 minutes
  6. Get 1 Egg - Size A
  7. Make ready 1/3 cup Sugar
  8. Prepare 2 tbsp Shortening
  9. Prepare 4 tbsp Cooking oil
  10. Get 1/2 cup Butter
  11. Make ready Mix in another separate bowl
  12. Prepare 5 cup Flour
  13. Prepare 1 1/2 tsp Cinnamon powder
  14. Take 1/2 tsp Nutmeg powder
  15. Make ready 1 tsp Salt
  16. Prepare 1 tbsp Baking powder
  17. Prepare 1 tsp Emplex (Optional)

We focus on characters who are cinnamon rolls. He is a little chubby male puppy with white fur, blue eyes, pink cheeks, a plump and curly tail that resembles a cinnamon roll, and long ears that enable him to fly. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake.

Steps to make Momi Sweety Cinnamon Roll:
  1. Mix the yeast group and let them rest to bubble and grow for 15 minutes
  2. Add and mix in egg, sugar, shortening, oil and butter
  3. Once done, add in the flour group into the yeast mix and knead them until they become a dough and doesnt stick anywhere at all. Cover with a kitchen towel or plastict wrap and set aside for another 60 minutes to raise double
  4. Preheat oven to 190' (375). Knead the dough to smaller portion to 75gm each and knead them to your desired shape or just simply roll them into cinnamon roll with some filling. Let them sit again for 10-15 minutes. Give them some egg wash then bake for 15 to 20 minutes accordingly
  5. Can be deliciousely served with some fav sauce or topping or just simply sift some powdered sugar sprinkled on top and good to go

Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! I don't know about you, but I absolutely adore cinnamon rolls! We make them for special occasions and they're always the first thing to disappear. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. They're pillowy-soft, like a cinnamon-scented pillow To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour.

So that is going to wrap this up with this special food momi sweety cinnamon roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!