Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate fudge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Fudge is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Fudge is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate fudge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge:
- Take 3 cup Granulated Sugar
- Make ready 3/4 cup Butter
- Prepare 2/3 cup Evaporated Milk
- Prepare 2 cup Chocolate Chips
- Make ready 7 oz Jar Marshmallow Cream
- Prepare 1 tsp Vanilla
- Prepare 1 cup Nuts (optional)
Instructions to make Chocolate Fudge:
- Combine sugar, butter and milk in a saucepan or pot; bring to full boil, stirring constantly.
- Continue boiling for 5 minutes over medium high heat or until candy thermometer reads 234° F (or forms ball when dripped in room temp water). Stirring constantly to prevent scorching.
- Remove from heat; stir in chocolate chips until melted. Add marshmallow cream and vanilla; beat until well blended.
- Pour into a lightly greased foil lined dish. Cool until set at room temperture or refrigerate until set.
So that’s going to wrap this up for this exceptional food chocolate fudge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
