Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potatoes and rutabagas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mashed Potatoes and Rutabagas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mashed Potatoes and Rutabagas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potatoes and Rutabagas:
- Get 3 lb rutabagas, peeled and cut into 2-inch pieces
- Prepare 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
- Prepare 2 tbsp butter
- Prepare 2/3 cup milk
- Prepare 1/4 tsp pepper
- Prepare 1/4 tsp nutmeg
- Get 2 tsp chopped parsley, optional
Instructions to make Mashed Potatoes and Rutabagas:
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
- Drain ; puree or mash rutabaga well, then mash the potatoes.
- Combine with milk, pepper and nutmeg. Beat well.
- Taste and add more salt if necessary.
- Garnish with chopped parsley, if desired.
So that’s going to wrap it up for this special food mashed potatoes and rutabagas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
