our favorite cinnamon rolls
our favorite cinnamon rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, our favorite cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

our favorite cinnamon rolls is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. our favorite cinnamon rolls is something which I’ve loved my entire life.

These cinnamon rolls are so good and so delicious it is hard for me to even describe them. However, it's easy to describe just how much your friends and family will love you for making them! These are my favorite cinnamon rolls I've ever had and sold out every time we made them for our customers.

To get started with this particular recipe, we must prepare a few ingredients. You can have our favorite cinnamon rolls using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make our favorite cinnamon rolls:
  1. Get 1 For the rolls
  2. Prepare 7 1/2 cup unbleached all purpose flour.
  3. Take 2 cup water (1 hot and 1 warm for yeast)
  4. Take 1 tbsp salt
  5. Get 1 cup white sugar
  6. Take 2 eggs beaten
  7. Take 1 stick butter softened..not melted
  8. Prepare 1 dark or light brown sugar
  9. Make ready 1 cinnamon
  10. Prepare 2 packages rapid rise yeast (any brand, i prefer red star)
  11. Get 6 tbsp shortening ( reg. or butter flavor)
  12. Make ready frosting
  13. Prepare 1 packages cream cheese
  14. Get 1 cup powered sugar
  15. Get 3 tbsp milk
  16. Take 3 tsp vanilla

These Caramel Cinnamon Rolls are are made with our favorite homemade cinnamon roll dough, baked to perfection and smothered in delicious caramel. Christina Stembel, the founder of San Francisco's Farmgirl Flowers, shares her recipe for "the ultimate comfort In "One Good Meal," we ask cooking-inclined creative people to share the story behind a favorite dish they actually make and eat at home on a. Favorite Cinnamon Rolls recipe: Try this Favorite Cinnamon Rolls recipe, or contribute your own. Our ALL-TIME Favorite Cinnamon Roll recipe!

Instructions to make our favorite cinnamon rolls:
  1. preheat oven to 450°
  2. mix both packets yeast into warm water and sprinkle a little sugar in too and step aside for 5-10 minutes
  3. in a large bowl mix 1 cup hot water ,shortening, salt and sugar ..mix and allow it to get warm
  4. with electric mixer add 2-3 cups of flour and mix till smooth
  5. now add you yeast mixture and blend until smooth
  6. stir in eggs
  7. now add remainder of the flour until your mixer won't mix it anymore and finish adding and mixing flour by hand…gently until a soft dough is formed
  8. knead dough a few times just to insure incorporation
  9. transfer dough to a bowl with a small amount of oil to cover outside of dough(turn dough once to cover)
  10. set in a warm place covered and allow it to double in size (30 minutes)
  11. push down dough and knead about 5 more times only
  12. separate into two and roll each dough ball into a 20' by 10' rectangular shape.
  13. now take the softened butter and smear 1/2 stick on each dough rectangle
  14. next add your preferred amount of brown sugar….(I use a lot)
  15. sprinkle lots of cinnamon…at this point you could also use raisins or nuts if you want.
  16. starting with the long side of the dough, roll tight…not too tight…just makes it easier to cut and hold in filling.
  17. pinch sides to hold it closed and cut into about 12 pieces per roll.
  18. lay your cut rolls onto greased baking pans. and allow to double in size again.
  19. Bake at 450° for 10 minutes
  20. lower heat to 350° and cook for about 6-7 more minutes…No longer.
  21. cool rolls and frost or serve warm [which is the bomb :) ]

These rolls are so soft and gooey, topped with with a delicious cream cheese frosting. Everyone loves these cinnamon rolls so much that she is often asked to make them in large quantities around the holidays for people to give as Christmas gifts. These make for a perfect weekend (or any day!) treat and your whole family will love these cinnamon roll variations. I used store-bought up until a few years ago and have tried several different recipes. Become a member, post a recipe and get free nutritional analysis of the dish on Food.com.

So that is going to wrap this up for this exceptional food our favorite cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!