Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ever-soft cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!
Ever-soft cinnamon rolls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ever-soft cinnamon rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ever-soft cinnamon rolls using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ever-soft cinnamon rolls:
- Take buns
- Make ready 400 grams flour
- Get 25 grams fresh yeast
- Take 40 grams sugar
- Take 200 ml milk
- Prepare 2 tsp cinnamon
- Get 70 grams soft butter
- Make ready 1 pinch salt
- Get topping
- Make ready 2 tbsp cinnamon
- Make ready 100 grams sugar
- Take 100 grams butter
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Instructions to make Ever-soft cinnamon rolls:
- Put the flour to a large bowl. Make a hole in the middle and put the sugar and the warmed milk in it. Crumble the yeast in the milk and let it ferment for 15 mins.
- Add the salt, cinnamon and the soft butter and knead it until the dough isn't sticky. Add more flour if necessary.
- Cover the bowl with a clean cloth, and put it in a warm place for an hour. It shoul be doubled in volume by then.
- Meanwhile melt the butter a little (don't make it too hot), and mix in the sugar and the cinnamon. Let it cool down.
- Preheat the oven for 200 °C.
- Roll the dough to an approx. 30x70 rectangular shape. Make it evenly thin. Smear the topping on it.
- Roll up the dough, and slice it.
- Put the slices on a paper lined tray, put it in the oven and bake until golden brown.
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