Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, christmas fudge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Christmas Fudge is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Christmas Fudge is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook christmas fudge using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fudge:
- Get 300 grams Marshmallows
- Take 100 grams Unsalted Butter
- Prepare 1 tbsp Water
- Get 200 grams Chocolate
- Prepare 1 cup Pecan nuts, chopped
- Make ready 1 tsp Vanilla
Instructions to make Christmas Fudge:
- Line an 18cm square tin with tinfoil, grease lightly.
- In a saucepan, add marshmallows, butter and water. Stir occasionally over low heat until melted and combined.
- Add chocolate, pecans and vanilla to pan, stirring until chocolate has melted.
- Pour into prepared pan and refrigerate until set.
So that is going to wrap this up with this exceptional food christmas fudge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
