Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon Rolls is something that I have loved my whole life. They are nice and they look fantastic.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Get 2 tbsp sugar
- Make ready 1/2 oz active dry yeast
- Get 1/4 cup warm water
- Get 3/4 cup milk
- Make ready 1/2 cup butter
- Take 2 eggs
- Make ready 2 tsp vanilla extract
- Take 1/2 cup sugar
- Get 4 1/4 cup flour
- Take 2 tbsp cinnamon
- Get 12 oz pecans
- Make ready 1/2 cup butter
- Make ready 1 cup brown sugar
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon Rolls:
- Combine 2 tbsp sugar with yeast in a large mixing bowl. Add 1/4 cup warm (100°-115°) water and allow yeast/sugar mix to dissolve.
- Melt 1/2 cup butter in 3/4 cup milk (100°-115°).
- With electric mixer on low and using dough hooks, add milk/butter mixture to bowl. Once fully combined add vanilla extract and two eggs.
- Increase mixer speed to medium, add 1/2 cup sugar scraping the sides until fully combined.
- Add 2 cups flour and mix until batter becomes smooth. Then add flour in 1/4 cup increments (approx 1 1/4 cups) until batter no longer sticks to the side of the bowl.
- Using a wooden spoon, stir in additional flour until dough is smooth and elastic. Turn dough out on floured surface and knead in remaining flour and roll into into a ball. Place in a large greased bowl, cover with damp towel and allow to rise 90 mins in a warm draft-free space.
- Punch dough and turn out onto floured surface. With a rolling pin, shape into a 1/2 inch thick rectangle, cover with clean towel and allow to rest for 30 mins. Preheat oven to 350°
- Melt 1/2 cup butter in 1 cup brown sugar. Spread evenly over dough, sprinkle cinnamon and layer pecans. Tightly roll along length of the rectangle and cut into 2 inch pieces.
- Place rolls, cut side down, on ungreased cookie sheet and bake for 50-55 minutes.
These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!
So that’s going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
