Country Fried Steak & Mashed potatoes
Country Fried Steak & Mashed potatoes

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, country fried steak & mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Country Fried Steak & Mashed potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Country Fried Steak & Mashed potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Country Fried Steak & Mashed potatoes:
  1. Prepare County Fried Steak
  2. Take 4 slice cubed steak
  3. Get 2 cup flour
  4. Make ready 1 cup buttermilk
  5. Make ready 1 kosher salt
  6. Prepare 1 black pepper
  7. Make ready 1 onion powder
  8. Make ready 1 garlic powder
  9. Make ready 1 seasoning salt
  10. Take 1 1/2 cup vegetable oil
  11. Prepare Mashed potatoes
  12. Make ready 5 medium russet potatoes
  13. Prepare 2 1/2 tbsp sour cream
  14. Get 2/3 cup milk
  15. Prepare 1 salt and pepper to taste
  16. Prepare 1 stick butter
Steps to make Country Fried Steak & Mashed potatoes:
  1. Peel and boil potatoes
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
  4. Dredge steak in flour then buttermilk then flour again
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
  7. Drain potatoes when fork tender
  8. Add butter and mash them
  9. Add sour cream and milk
  10. Salt and pepper to taste
  11. Stir and mash to preferred consistency

So that’s going to wrap it up with this special food country fried steak & mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!