Squash Gratin
Squash Gratin

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, squash gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Squash Gratin is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Squash Gratin is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Squash Gratin:
  1. Prepare 1 delicata squash
  2. Get 1/2 butternut squash
  3. Take 2 Yukon gold potatoes
  4. Prepare 1 can evaporated goats milk
  5. Prepare 1 tbsp tomato paste
  6. Get 1 small sweet onion
  7. Make ready 4 cloves garlic
  8. Take 1 tsp finely chopped fresh rosemary
  9. Take 2 tbsp nutritional yeast
  10. Take 1 tsp sazon seasoning
  11. Get Grated Parmesan Cheese
Steps to make Squash Gratin:
  1. Preheat oven to 385°
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
  4. Simmer for 10 minutes and remove from heat.
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
  6. Pour the sauce into a bowl to use later.
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
  8. Dust the squash with sazon seasoning.
  9. Once the skillet is full evenly pour the sauce across the top.
  10. Cover with foil and bake for 1 hour.
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
  12. Let cool and dig in!

So that’s going to wrap this up for this special food squash gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!