Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, granny's old fashioned peanut butter fudge.. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Granny's Old Fashioned Peanut Butter Fudge. is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Granny's Old Fashioned Peanut Butter Fudge. is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook granny's old fashioned peanut butter fudge. using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Granny's Old Fashioned Peanut Butter Fudge.:
- Get 3 cup sugar
- Prepare 1 cup brown sugar
- Prepare 1 can evaporated milk
- Take 1 stick butter softened
- Take 14 oz marshmallow creme
- Take 18 oz peanut butter
- Take 1 tsp vanilla
Instructions to make Granny's Old Fashioned Peanut Butter Fudge.:
- butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces.
- Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly.
- Remove from heat.
- This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir.
- Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast.
- Pour into buttered pan. Cool to set up
- Makes 5lbs.
So that’s going to wrap this up with this special food granny's old fashioned peanut butter fudge. recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!