Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat samosas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat Samosas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Meat Samosas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat samosas using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat Samosas:
- Prepare 2 cups all purpose flour
- Prepare 1 tsp salt
- Prepare 1 cup water
- Take Vegetables oil for deep frying
- Prepare 200 g minced meat, boiled
- Make ready 1 onion diced
Instructions to make Meat Samosas:
- First make a dough using the all purpose flour, water and oil.
- Divide the dough into equal parts. Roll the parts into thin chapatis.
- Cut each chapati into halves. Stuff the minced meat mixed with onions and fold the samosas sealing every side
- Repeat the process with the remaining chapatis
- Heat oil and fry the samosas.
So that’s going to wrap this up with this exceptional food meat samosas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
