Kacha Keema ka kabab
Kacha Keema ka kabab

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, kacha keema ka kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kabab Recipe: This Kachay Qeemay Kay Kabab Recipe is one of the best to make this Eid Ul Azha. Try our Kachay Qeemay Kay Kabab Recipe and do share your. Kache keema ke kabab/ Beef kabab recipe Kache Keema ke kababs are very popular in Indo-Pakistan region.

Kacha Keema ka kabab is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kacha Keema ka kabab is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kacha keema ka kabab using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kacha Keema ka kabab:
  1. Take 1/2 kg beef minced
  2. Prepare 2 tbsp ginger garlic paste
  3. Prepare Salt as per required
  4. Make ready 1 tsp Garam masala
  5. Make ready 1 tbsp Red chilli flakes
  6. Prepare 1/2 bunch chopped hara dhania
  7. Prepare 1/2 bunch chopped podina
  8. Prepare 1 tbsp meat tenderizer
  9. Prepare 1 small fried onion

See how to make kacha keema kabab/cutlets at home with step by step pictorial guide. Add salt, ginger garlic paste, green chillies, red pepper and all-spice powder to mincemeat. Kachche Keeme Ke Kabab or kachche keeme ki tikki is mouth watering and falvorful delight for snack lovers. Freshly made on tawa and served with mint raita.

Instructions to make Kacha Keema ka kabab:
  1. Take a bowl and add beef minced.
  2. Add all mentioned ingredients in a bowl and cover with lid.
  3. Leave it for at least 2 hour marination.
  4. After 2 hours,take out from bowl and make small kababs.
  5. Take fry pan,pour some oil in it and fry kabab untill it becomes golden brown.
  6. Served with chutney, raita or salad.
  7. Kacha qeema ka kabab is ready to eat.

KookingK has an amazing Kachche Keema Ke Kabab recipe for you. Its very deicious and best snack for your dawat and party. To make Kachche Keema Ke Kabab first, take a bowl to add mince along with onion, mint leaves, coriander leaves, ginger, garlic, papaya, cumin seeds, turmeric, red chili. Kachay Keema Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.

So that’s going to wrap it up with this exceptional food kacha keema ka kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!