Vanilla Cake Roll
Vanilla Cake Roll

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla cake roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Cake Roll is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vanilla Cake Roll is something that I’ve loved my whole life. They are nice and they look wonderful.

For today's Vanilla Swiss cake roll recipe I chose a fluffy light filling made with fresh whipped cream & I threw some fresh chopped strawberries. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream. It makes the perfect dessert for a shower or party.

To begin with this particular recipe, we must prepare a few components. You can cook vanilla cake roll using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake Roll:
  1. Get VANILLA CAKE
  2. Prepare 6 large eggs, seperated
  3. Make ready 1/2 tsp cream of tarter
  4. Prepare 1/4 cup buttermilk, at room temperature
  5. Take 1 1/2 cup granulated sugar, divided use
  6. Take 1 1/2 tsp vanilla extract
  7. Get 1 1/4 cup cake flour
  8. Take 1/2 tsp baking powder
  9. Get 1/2 tsp salt
  10. Prepare confectioners sugar for dusting
  11. Make ready STRAWBERRY CREAM FILLING
  12. Make ready 1 cup heavy whipping cream
  13. Make ready 1/3 cup good quality strawberry preserves
  14. Get 3 tbsp confectioner's sugar
  15. Make ready 1/2 tsp vanilla extract
  16. Prepare drops of red food color, optional
  17. Prepare VANILLA BUTTER CREAM FROSTING
  18. Prepare 1 recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15
  19. Prepare GARNISH
  20. Get 1/4 cup sprinkles, I used red, white and blue this time. Any color for any occasion is great
  21. Get fresh strawberries and blueberries

It's a spongy cake with very little fat, it's easy to mix up and. Light and fluffy vanilla roll cake filled with strawberry whipped cream and rolled into a gorgeous spiral. Learn how to make a sponge cake, and how to roll a perfect… This vanilla cake roll is bursting with a vanilla flavor and when topped with fresh berries and a sprinkle of confectioners sugar, it really is divine and did I mention pretty too?! This vanilla Swiss roll cake is a light and airy sponge cake with a generous spread of jam and whipped cream.

Steps to make Vanilla Cake Roll:
  1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray
  2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature
  3. Whisk flour. baking powder and salt in a bowl, set aside
  4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed
  5. Stir in flour mixture. Making sure it's mixed well but don't overmix
  6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form
  7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions.
  8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched
  9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake
  10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper
  11. Roll cake up in towel, into a roll. Cool in towel on rack
  12. MAKE FILLING
  13. Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color.
  14. Unroll cooled cake and spread strawberry cream over cake
  15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

Vanilla Roll Cake Isolated On White Vanilla Roll Cake. Vanilla roll cake with cream chocolate and raspberry on white background Vanilla Roll Cake Creamy baked background. You can also make mini chocolate cake rolls which are closer Salt & Vanilla Extract: Add flavor. Butter: As I tested this recipe, one of my. This moist cake is rolled up with vanilla buttercream—delicious!

So that’s going to wrap it up with this exceptional food vanilla cake roll recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!