Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carbonara with the ingredients at home!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carbonara with the ingredients at home! is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Carbonara with the ingredients at home! is something which I have loved my entire life. They are fine and they look wonderful.
Here's an easy Pasta Carbonara recipe that you can make at home. #GomaAtHome. Just watch this video and follow the steps. Hopefully, you enjoy this video and of course, enjoy your own made carbonara dish.
To begin with this recipe, we must prepare a few ingredients. You can cook carbonara with the ingredients at home! using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara with the ingredients at home!:
- Get 1/2 pieces Onion
- Make ready 200 grams Bacon (or Ham)
- Make ready 1 clove Garlic
- Take 4 pieces Egg
- Make ready 1 tbsp Olive Oil (Cooking Oil)
- Take 4 tbsp Mayonnaise (Recommend to use Kewpie mayonnaise)
- Prepare 150 ml Milk
- Get 2 sheets Sliced Cheese
- Prepare As needed Salt
- Make ready As needed Black Pepper
- Prepare As needed English Persely
- Get 300 grams Pasta
Spaghetti Carbonara with Pancetta Recipe A small amount of the pasta's cooking water is whisked into the egg mixture to prevent the eggs from overcooking when added to the hot pasta. There are two ingredients in carbonara sauce that remain unchanged: cheese and pancetta or prosciutto. Pancetta and prosciutto are similar to ham but are cured in different ways. Pour this cheese mixture into the pot with pasta.
Steps to make Carbonara with the ingredients at home!:
- <Make Half-Boiled Egg>
- Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water.
- <Make Pasta>
- Boil the water, cooked the pasta according to the instructions on the package,
- While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size.
- Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry.
- Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it.
- Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste.
- Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta.
Stir, making sure pasta is coated with the carbonara sauce. Other commonly used ingredients for the Filipino-style carbonara that isn't in the original are onion, garlic, cream, and parmesan cheese. The cheese used in the traditional Carbonara recipe is a choice between permigiano-reggiano and pecorino romano or a combination of both of these cheeses. Working very quickly, add in your sauce and mix until every strand of spaghetti is covered with that velvety sauce. Discover how to make our best spaghetti carbonara recipe.
So that’s going to wrap this up for this special food carbonara with the ingredients at home! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
