Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Rolls is something that I have loved my whole life. They’re nice and they look wonderful.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Prepare Dough
- Make ready 2 cup whole milk
- Take 1/2 cup Sugar
- Take 1/2 cup vegetable oil
- Take 1 packages Active dry yeast
- Take 1/2 tbsp Salt
- Take 4 1/2 cup Flour
- Take 1/2 tsp Baking soda
- Make ready 1/2 tsp Baking powder
- Prepare Filling
- Take 1 cup Melted butter, more as needed
- Get 1/4 cup 1/8 cup ground cinnamon for sprinkling
- Get 1 cup Sugar, more as needed
- Take Frosting
- Prepare 1 lb Powdered sugar
- Get 1 tsp maple flavoring
- Make ready 1/4 cup milk
- Make ready 1 cup 1/8 cup melted butter
- Make ready 1 cup 1/8 cup brewed coffee
- Get 1 pinch salt
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Instructions to make Cinnamon Rolls:
- Mix milk, vegetable oil, and 1/2 cup of sugar in a pan.
- Scald the mixture (heat until just before the boiling point.)
- Remove from heat and let it cool 45 minutes to 1 hour.
- When the mixture is lukewarm to warm, but NOT hot, sprinkle in package Active Dry Yeast.
- Let this sit for a minute and then add 4 cups of flour. Stir mixture together.
- Cover and let rise for at least an hour.
- add 1/2 cup flour, the baking powder, baking soda, and salt. Stir mixture together.
- From here, you could cover the dough and put it in the fridge until you need it?overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to rise out of the pan, just punch it down.
- of course, you can just go ahead and make the rolls.
- Sprinkle surface generously with flour and roll the dough into a thin rectangular shape.
- Brush 1/2 cup melted butter on top, then sprinkle 1/2 cup sugar over the butter
- and finish with a generous sprinkling of cinnamon.
- Starting with the wide end, roll the dough tightly towards you in a neat line.
- Next, pinch the seam to the roll to seal it.
- Spread 1 tbsp of melted butter in each pan/dish.
- With a sharp knife, begin cutting the dough into 1 inch slices, and laying them in the pans.
- Let rest for 20-30 minutes.
- Bake at 375°F for 13 - 17 minutes, or until golden.
- IF MAKING AHEAD FOR CHRISTMAS MORNING: Instead of popping them into the oven, just put them straight into the fridge and let them rise for the 2nd time in the fridge overnight (they'll rise VERY slowly in the fridge). Then, in the morning let them sit at room temperature for about 30 minutes, and then pop them in the oven as directed.
- FROSTING Mix together all ingredients, and stir well until smooth. It should be thick but pourable.
- Taste and adjust as needed. Generously drizzle over the warm rolls. Go crazy and don't skimp on the frosting!
These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!
So that’s going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
