Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon brussel sprouts gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon Brussel Sprouts Gratin is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bacon Brussel Sprouts Gratin is something which I have loved my entire life. They are fine and they look wonderful.

Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??

To get started with this recipe, we have to first prepare a few components. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Get 1 1/2 pounds brussel sprouts, halved
  2. Get 8 oz bacon, cooked and crumbled
  3. Take 1 cup sharp cheddar cheese, grated
  4. Prepare 1/2 cup fontina cheese, grated, optional
  5. Take 3/4 cup heavy cream
  6. Prepare 2 tablespoons extra-virgin olive oil
  7. Make ready 1 egg
  8. Take 1 sprig fresh rosemary, minced
  9. Get 1 teaspoon garlic powder
  10. Get 1 teaspoon onion powder
  11. Take 1/2 teaspoon red pepper flakes, optional
  12. Take to taste Kosher salt and freshly ground pepper

Fold the Brussels sprouts into the sauce. While the gratin is starting to bake, make the crunchy topping. Melt the butter in a small pan. Add the breadcrumbs and stir until the butter has been.

Steps to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts. These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. The Brussels sprouts are cooked and then baked with bacon, butter, cream, and an amazing bread crumb and cheddar topping. Sliced sauteed mushrooms would make a delicious addition.

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