Grandma's Peanut butter Fudge
Grandma's Peanut butter Fudge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma's peanut butter fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grandma's Peanut butter Fudge is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Grandma's Peanut butter Fudge is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have grandma's peanut butter fudge using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Peanut butter Fudge:
  1. Take 3 1/2 cup sugar
  2. Prepare 1 can evaporated milk
  3. Take 1 stick butter
  4. Take 1 1/2 cup peanut butter
  5. Make ready 1 tbsp vanilla extract
  6. Make ready 1 can marshmallow fluff
Instructions to make Grandma's Peanut butter Fudge:
  1. turn stove on high
  2. add sugar, butter, and milk to a pot and bring to a boil. (Stir continuously so the sugar does not burn in the bottom of the pot.)
  3. once mixture has boiled for 6-7 minutes and has thickened, remove pot from stove top.
  4. add peanut butter and vanilla extract to the pot. Beat thoroughly and until peanut butter is completely smooth.
  5. add the marshmallow fluff to the pot and beat thoroughly. (make sure there are no lumps)
  6. pour fudge mixture into pan.
  7. set the pan in the fridge (Not the freezer) until the fudge is solid enough to cut.
  8. eat and enjoy!

So that is going to wrap it up with this special food grandma's peanut butter fudge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!