Bulgogi Style Tri-Tip
Bulgogi Style Tri-Tip

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bulgogi style tri-tip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bulgogi Style Tri-Tip is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bulgogi Style Tri-Tip is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Style Tri-Tip:
  1. Get 3-4 pound tri-tip, cut into 2-inch wide strips
  2. Take For the marinade:
  3. Get 1 cup lite or low sodium soy sauce
  4. Get 1/2 cup sugar
  5. Take 3 Tablespoons brown sugar
  6. Prepare 3 Tablespoons water
  7. Get 2-3 Tablespoons minced garlic, to taste
  8. Take 2 green onions, chopped
  9. Take 1/2 teaspoon black pepper
  10. Make ready 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
  11. Get 1 Tablespoon toasted sesame oil
  12. Prepare 1 Tablespoon neutral oil
Instructions to make Bulgogi Style Tri-Tip:
  1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
  2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
  3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
  4. Let the meat rest for 7 to 10 minutes before slicing.
  5. Enjoy!

So that’s going to wrap this up with this special food bulgogi style tri-tip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!